Never Eat the Skin of a Non-Organic Apple

apple1.jpgIt’s autumn, and apple season is upon us! With so many varieties to choose from, it’s easy to try a type that’s new to you and good for you. But healthy eater beware. While grabbing a fresh, crisp apple (along with a handful of almonds) makes for a great snack for busy entrepreneurs, eating organic is a must. In his post today, Dr. Andrew Weil discusses not just the benefits of an apple-a-day habit, but the risks associated with non-organic apples…especially the skin. So before you crunch into that delicious-looking apple, be sure it’s organic. And while you’re munching, check out Dr. Weil’s post and let us know what you think.